Food Research In Progress
These are the food research projects that I’m currently working on. If you want me to prioritize any studies, let me know in the feedback form below. Also let me know if you want to collaborate on any research.
Author Archives: Keith Taylor
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Tomato is a Functional Food
Tomato eating is linked to reduced risks of certain diseases. More research will explain the exact nature of these benefits. Tomatoes are a functional food. Read more ›
Food, Physical Health, and Wellbeing
Food affects physical health and wellbeing. We have lots of data on foods and diseases. But what about mental health? Read the Food and Wellbeing study review. Read more ›
Salt Reduction Using Soy Sauce
This is my review of a soy sauce study. In which I will explain the key points. So this is for people who are concerned about their salt intake. Because it helps you discuss your diet concerns with health professionals.… Read more ›
PRAL Food Charts Estimating Urine pH
PRAL food charts currently provide many people with a tool for measuring alkaline diets. Because the calculation is scientifically sound. So this is a review of an early study of the mechanics of Potential Renal Acid Load. Citation for PRAL… Read more ›