Foodary Library

Grapes are widely studied for health promoting properties. Including whole fruit, juice, wine, and leaves. Read benefits of grape nutritional therapy research. Read more ›

Is octopus a good seafood choice? Yes, if it helps your cholesterol, circulation, and liver. Get the antioxidant octopus nutrition research facts now. Read more ›

Stop winging it with taurine supplements! There are many tastier food sources. So check if the taurine content of your meals help dementia and heart disease. Read more ›

Is granola good or bad for you? It depends on the recipe. But ingredients are not all equal. Read the science facts from granola ingredient research. Read more ›

Potassium intake is important for general health. Also, for diseases like high blood pressure, stroke, heart, and kidney disease. Read food research studies. Read more ›

These are the food research projects that I’m currently working on. If you want me to prioritize any studies, let me know in the feedback form below. Also let me know if you want to collaborate on any research.

Tomato eating is linked to reduced risks of certain diseases. More research will explain the exact nature of these benefits. Tomatoes are a functional food. Read more ›

Food affects physical health and wellbeing. We have lots of data on foods and diseases. But what about mental health? Read the Food and Wellbeing study review. Read more ›

This is my review of a soy sauce study. In which I will explain the key points. So this is for people who are concerned about their salt intake. Because it helps you discuss your diet concerns with health professionals.… Read more ›

PRAL food charts currently provide many people with a tool for measuring alkaline diets. Because the calculation is scientifically sound. So this is a review of an early study of the mechanics of Potential Renal Acid Load. Citation for PRAL… Read more ›