These are the food research projects that I’m currently working on. If you want me to prioritize any studies, let me know in the feedback form below. Also let me know if you want to collaborate on any research.
This is my review of a soy sauce study. In which I will explain the key points. So this is for people who are concerned about their salt intake. Because it helps you discuss your diet concerns with health professionals.… Read more ›
PRAL food charts currently provide many people with a tool for measuring alkaline diets. Because the calculation is scientifically sound. So this is a review of an early study of the mechanics of Potential Renal Acid Load. Citation for PRAL… Read more ›